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Baked sweet potato dog biscuits cooling on tray

Sweet Potato Dog Biscuits: Healthy, Homemade, and Tail-Wagging Good


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  • Author: Lena Hans
  • Total Time: 40 minutes
  • Yield: 25 biscuits 1x

Description

Crunchy, healthy sweet potato dog biscuits made with oat flour, egg, and natural ingredients. Great for pups with sensitive stomachs.


Ingredients

Scale

1 cup mashed sweet potato (cooked)

2 ½ cups oat flour

1 egg

¼ cup rolled oats

1 tbsp natural peanut butter (optional)

Water or broth as needed


Instructions

1. Preheat oven to 350°F (175°C); line a baking sheet with parchment paper.

2. In a large bowl, mix mashed sweet potato and egg until smooth.

3. Add oat flour, rolled oats, and peanut butter; stir to form a dough.

4. If dough is dry, add water 1 tbsp at a time until soft but not sticky.

5. Roll out dough to ¼-inch thick on floured surface.

6. Cut into shapes with cookie cutters.

7. Place on baking sheet and bake 25–30 minutes, flipping halfway.

8. Cool completely before serving or storing.

Notes

For softer treats, bake for 20 minutes.

For crunchier, bake up to 35 minutes and cool inside oven.

Always cool completely before serving to dogs.

Store in airtight jar up to 10 days or freeze for 3 months.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Dog Treats
  • Method: Baking
  • Cuisine: Homemade

Nutrition

  • Serving Size: 1 biscuit
  • Calories: 35
  • Sugar: 0g
  • Sodium: 2mg
  • Fat: 1g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0.5g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 8mg