Powerful GlutenFree Homemade Dog Biscuits Recipe for Health
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Author:hollypaw
Total Time:90 minutes
Yield:24 biscuits 1x
Description
Create healthy glutenfree dog biscuits at home with this easy recipe Perfect for treating your furry friend to nutritious tasty snacks
Ingredients
Scale
2 cups of brown rice flour
1 cup of unsweetened peanut butter
1 large egg
2 tablespoons of honey
1/2 cup of low sodium chicken or beef broth
1/4 cup of melted coconut oil
1/2 cup of certified gluten-free oats
Instructions
Preheat your oven to 350°F (175°C).
In a large mixing bowl, blend together the peanut butter, egg, honey, chicken broth, and melted coconut oil. Use a hand mixer or whisk until all ingredients are thoroughly combined.
Slowly add the brown rice flour and oats into the wet mixture. Stir until combined. The dough should be slightly sticky yet manageable. If it’s too wet, gradually add more flour.
On a floured surface, roll out the dough to about 1/4-inch thickness.
Using fun-shaped cookie cutters, cut out the biscuits.
Place the cut-out biscuits onto a parchment-lined baking sheet. Bake in the preheated oven for about 30 minutes or until golden brown.
Once baked, remove them from the oven and let them cool on a wire rack. Store in an airtight container once completely cooled.
Notes
Explore how to create your very own delicious and nutritious gluten-free dog biscuits that your pup will love. Control the ingredients and ensure they are free from artificial additives.
