How to make a good bone broth for dogs?

Use marrow-rich bones like beef femur or chicken backs, add raw apple cider vinegar, and simmer slowly for 24–48 hours. Always strain well and cool before serving. Follow our slow cooker or Instant Pot steps above.

What is the healthiest bone broth for dogs?

Homemade bone broth for dogs with raw ACV, marrow bones, and dog-safe vegetables like carrots or parsley is healthiest. Avoid salt, onions, or pre-seasoned bones. Store-bought broths often include unnecessary additives.

Is it safe to give Bone Broth Recipe for Dogs every day?

Yes—in moderation. Add 1–2 tablespoons daily for small dogs and up to 1/2 cup for large dogs. Use it as a topper, frozen treat, or hydration boost. Consult your vet if your dog has kidney disease or sodium sensitivity.

Why add apple cider vinegar to bone broth?

Raw apple cider vinegar helps extract collagen and minerals from the bones, making the broth more nutritious. It also adds natural acidity that supports gut health and promotes gel-like broth when chilled.

Bone Broth Recipe for Dogs: Easy, Healthy & Vet-Approved

Name: Bone Broth Recipe for Dogs: Easy, Healthy & Vet-Approved
Prep time: 10 min
Cook time: 48 h
Yield: Varies by portion size
Cuisine: Pet-Friendly
Ingredients: 1.5–2 lbs beef marrow bones or chicken backs; 2 knuckle bones; 4 chopped carrots; 1/4 cup raw apple cider vinegar; Enough water to cover bones by 1 inch

Description

This bone broth recipe for dogs is rich in gelatin, collagen, and minerals. Slow-simmered with raw bones, apple cider vinegar, and carrots—perfect for joint, gut, and skin support.

Ingredients

Scale

1.5–2 lbs raw beef marrow bones or chicken backs

2 knuckle bones

4 chopped carrots

1/4 cup raw apple cider vinegar

Water to cover bones by 1 inch

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Instructions

1. Place bones and carrots in slow cooker.

2. Add enough water to cover bones by 1 inch.

3. Pour in apple cider vinegar.

4. Cook on LOW for 24–48 hours.

5. Add water as needed to keep bones submerged.

6. Remove bones and strain out all fragments.

7. Cool to room temp.

8. Refrigerate, then skim fat before serving.

Notes

Store in the fridge for 5–7 days or freeze in silicone cubes for up to 3 months.

Do not serve the bones—strain them all out.

Serve chilled, warmed, or as a frozen treat.

Prep Time: 10 mins
Cook Time: 48 hrs
Category: Dog Treats
Method: Slow Cooking
Cuisine: Pet-Friendly

Nutrition

Serving Size: 1/4 cup
Calories: 15
Sugar: 0g
Sodium: 5mg
Fat: 1g
Saturated Fat: 0g
Unsaturated Fat: 0.5g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 1g
Cholesterol: 0mg